You will find it in the freezer section of the Indian aisle. To save time, you can buy grated coconut from the market. This is optional, but it does add a great flavor and also improves the texture of the chutney. Pluck the leaves from the stem and wash twice or thrice to remove all the possible dirt before using them to make chutney.Ĭilantro is used along with mint, as only mint can be a little overpowering and might not suit everyone’s taste palates.Ĭoconut – Grate the fresh coconut and use it in the chutney too. For the best flavor and taste, opt for fresh and green leaves, and not the black and wilted ones. Mint & Cilantro – This chutney is prepared with a combination of fresh mint and coriander (cilantro) leaves. This pudina chutney apart from fresh mint has a lot of other ingredients such as cilantro, coconut, green chilies, lime juice, etc, that adds a spicy and tangy taste to it and also adds to the texture of this chutney. Serve this super versatile chutney together and serve it with appetizers, or with your Indian-style meals. Mint chutney just takes 5 minutes to make. And therefore, you will always find this mint chutney or pudina chutney sitting in my fridge, especially in summers when the market is flooded with fresh mint. I believe that a simple and flavorful condiment can really oomph up your meals. Like to serve a chutney with your everyday meals? Then I have some more refreshing, quick, and easy Indian chutney recipes for you – Dahi Chutney, Garlic Chutney, Tamarind Chutney, Raw Mango Chutney, Tomato Chutney, and Guava Chutney. This Indian chutney is refreshing, flavorful, and delicious (vegan, gluten-free). Try this 5-minute mint chutney that will be a great accompaniment to your stuffed parathas, pakoras, biryanis, and chaat.
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